The overall goal of the project, which has been started in spring 2015, is to improve productivity of narrow-leafed sweet lupin (Lupinus angustifolius) and yellow sweet lupin (L. luteus) with regard to kernel yield, yield stability, and seed composition. In addition, the question shall be addressed whether the narrow genetic basis of current breeding materials may be broadened by including genebank accessions as plant genetic resources. Another task is to optimize lupin cultivation systems for non-chemical weed control by optimizing intercropping cultivation and the establishing of a system for testing the weed suppression of new varieties resp. pre-breeding lines. These aims should be achieved in the joint project, carried out at the Juli...
Over the last 30 years the lupin industry in Australia has come from nothing to an essential part of...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
Abstract Lupins are underutilised pulse crops subject to increasing interest for human consumption o...
The overall goal of the project, which has been started in spring 2015, is to improve productivity o...
A multi-lateral approach is being used to improve yield, quality and resistance of narrow-leafed lup...
Well-characterized genetic resources are fundamental to maintain and provide the various genotypes f...
LISA is a five-year program of collaborative research on the role of spring lupins in UK agriculture...
The lupins are an interesting group of legume crop species that produce large seeds containing up to...
Livestock production in the European Union EU is highly dependent on imported soybean, exposing the ...
The narrow-leafed lupin (Lupinus angustifolius L.) is a legume with much to offer to agriculture and...
White lupin (Lupinus albus L.) is a promising leguminous crop. Europe is fully dependent on protein ...
Protein crops have gained increasing interest in recent years, as a transition towards plant-protein...
White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and h...
Seeds of Lupinus albus (white lupin) have been used as food by the Mediterranean populations for ove...
White lupin is a European crop with a long history of domestication and high potential interest for ...
Over the last 30 years the lupin industry in Australia has come from nothing to an essential part of...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
Abstract Lupins are underutilised pulse crops subject to increasing interest for human consumption o...
The overall goal of the project, which has been started in spring 2015, is to improve productivity o...
A multi-lateral approach is being used to improve yield, quality and resistance of narrow-leafed lup...
Well-characterized genetic resources are fundamental to maintain and provide the various genotypes f...
LISA is a five-year program of collaborative research on the role of spring lupins in UK agriculture...
The lupins are an interesting group of legume crop species that produce large seeds containing up to...
Livestock production in the European Union EU is highly dependent on imported soybean, exposing the ...
The narrow-leafed lupin (Lupinus angustifolius L.) is a legume with much to offer to agriculture and...
White lupin (Lupinus albus L.) is a promising leguminous crop. Europe is fully dependent on protein ...
Protein crops have gained increasing interest in recent years, as a transition towards plant-protein...
White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and h...
Seeds of Lupinus albus (white lupin) have been used as food by the Mediterranean populations for ove...
White lupin is a European crop with a long history of domestication and high potential interest for ...
Over the last 30 years the lupin industry in Australia has come from nothing to an essential part of...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
Abstract Lupins are underutilised pulse crops subject to increasing interest for human consumption o...